Korean Style Salad Dressing

Korean Style Salad Dressing

1 Review 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
rgerow
Recipe by  rgerow

“Yummy! Delicious over spinach salad.”

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Ingredients

Adjust Servings

Original recipe yields 0 cup

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Directions

  1. Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl.

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Review (1)

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JOSEPHINE ♥ ALLRECIPES
0

JOSEPHINE ♥ ALLRECIPES

It wasn't the dressing I was looking for but still good. I used red chile paste as a sub for the chile powder. I figured it may be too hot but added just enough spice even the kids ate it. Served with Korean Soba Salad Recipe (Jaengban Gooksu without the soba) which included: 1 cup mesclun greens OR thinly sliced red and green leaf lettuce 1 English or 2 Kirby cucumbers, thinly sliced 1/2 sweet red pepper, thinly sliced 1/2 apple or Asian pear, thinly sliced 1/4 red onion, thinly sliced

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 44 cal
  • 2%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 3 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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