“Very quick, easy, and tasty french toast.” - by grumpybutt
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.
- Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.
Nutrition
Amount Per Serving (6 total)
- Calories
- 109 cal
- 5%
- Fat
- 3.3 g
- 5%
- Carbs
- 14.6 g
- 5%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"I made this recipe exact, only using lactose free milk. I served this with my Buttery Maple Syrup. Both of my kids ate all six pieces though my oldest boy thought it was a little too "eggy". Not a ref..." See morelection on the recipe, just not my kids' cup of tea. Using my griddle, this recipe took no longer than 15 to make from beginning to end and it used the last of my bread before Grocery Shopping Day."
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