Cinnamon-Accented French Toast

Cinnamon-Accented French Toast

7 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
grumpybutt
Recipe by  grumpybutt

“Very quick, easy, and tasty french toast.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.
  2. Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.

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Reviews (7)

Rate This Recipe
Sarah Jo
22

Sarah Jo

I made this recipe exact, only using lactose free milk. I served this with my Buttery Maple Syrup. Both of my kids ate all six pieces though my oldest boy thought it was a little too "eggy". Not a reflection on the recipe, just not my kids' cup of tea. Using my griddle, this recipe took no longer than 15 to make from beginning to end and it used the last of my bread before Grocery Shopping Day.

yazel
7

yazel

it was really good and very easy to make,but i added vanilla to give it that extra kick.

Cookin Up A Storm
5

Cookin Up A Storm

A good basic recipe for French Toast.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 109 cal
  • 5%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 14.6 g
  • 5%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 106 mg
  • 35%
  • Sodium
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

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