Grandma's Frozen Peanut Butter Pie

4
theredhead 0

"A wonderful alternative to the usual holiday desserts and a sweet summer treat! Easy to make! Top with shredded chocolate and whipped cream!"

Ingredients

4 h 15 m servings 425 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 33.6g
  • 11%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 269 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Blend tofu in a food processor until smooth; add peanut butter, honey, vegetable oil, vanilla extract, and salt. Blend until filling is smooth and creamy. Pour into prepared crust and freeze until solid, at least 4 hours.
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Reviews

4
  1. 4 Ratings

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I was skeptical about this but I have a lot of tofu and peanut butter so I decided to give it a shot. It turned out yummy! I even used less than stellar ingredients (name brand peanut butter a...

Made it exact for a pot luck. A lot of people tried it, including myself. I got no compliments or request for the recipe. The second pie sat on the table. I personally did not like it either...

My whole family thought this pie was delicious! It's so high in protein, too. I used a low-sodium peanut butter and I left out the salt, because we are on a low-sodium diet. Otherwise, I foll...

I normally don't write reviews, but I had to for this one! Our whole family said it was dangerously good! We substituted melted chocolate chips for the honey, and omitted the pie crust. Next ...