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World's Largest Peanut Butter Cup

World's Largest Peanut Butter Cup

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    2 h 25 m
SNOOKCOOK

SNOOKCOOK

This is the best peanut butter pie out there! You make this and your family will beg for more! It is a bit time-consuming to make, but well worth it!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 660 kcal
  • 33%
  • Fat:
  • 37.7 g
  • 58%
  • Carbs:
  • 73g
  • 24%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 706 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Press pie crust dough into the bottom of a 9-inch pie pan. Prick sides and bottom of dough with a fork.
  3. Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool completely.
  4. Beat cream cheese, peanut butter, and confectioners' sugar together in a bowl until smooth. Fold 1 cup whipped topping into cream cheese mixture. Spread into cooled pie crust. Chill in refrigerator until set, 1 hour.
  5. Mix vanilla pudding mix and chocolate pudding mix with milk in a bowl until pudding starts to set up, about 2 minutes; spread over cream cheese mixture in pie crust. Spread 1 cup whipped topping over the pie. Sprinkle with shaved chocolate and peanuts. Chill in refrigerator before serving, about 1 hour.
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Reviews

peggy t
1

peggy t

11/24/2012

This was an easy pie to make. It was a very good balance between chocolate and peanut butter, not too sweet, just enough. I liked the light and creamy texture. The pie also looked very professional. My 14 year old daughter had no problem making this recipe.

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