“My grandmother's fried green tomatoes were famous in our community. The recipe is so simple, but the results are delicious!” - by HeyGoodLookin
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place tomato slices in a bowl of ice water; soak for about 5 minutes.
- Heat about 1/2 inch of canola oil in a large skillet over medium-low heat.
- Combine cornmeal and flour in a bowl.
- Remove tomato slices from ice water, one at at time, and coat lightly in the cornmeal mixture; shake off any excess. Place in the hot oil.
- Cook tomato slices, working in batches, until edges are golden brown, about 4 minutes per side. Remove with a slotted spoon and place on a paper towel-lined plate. Sprinkle lightly with salt.
Nutrition
Amount Per Serving (8 total)
- Calories
- 280 cal
- 14%
- Fat
- 3.8 g
- 6%
- Carbs
- 54.3 g
- 18%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Wonderful! I think the ice water helped keep the tomatoes firm although the recipe didn't mention that. Awesome taste! I would have taken a picture but they were eaten too quickly...." See more"
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