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Mawmaw's Simple Fried Green Tomatoes

Mawmaw's Simple Fried Green Tomatoes

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    45 m
HeyGoodLookin

HeyGoodLookin

My grandmother's fried green tomatoes were famous in our community. The recipe is so simple, but the results are delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 54.3g
  • 18%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Place tomato slices in a bowl of ice water; soak for about 5 minutes.
  2. Heat about 1/2 inch of canola oil in a large skillet over medium-low heat.
  3. Combine cornmeal and flour in a bowl.
  4. Remove tomato slices from ice water, one at at time, and coat lightly in the cornmeal mixture; shake off any excess. Place in the hot oil.
  5. Cook tomato slices, working in batches, until edges are golden brown, about 4 minutes per side. Remove with a slotted spoon and place on a paper towel-lined plate. Sprinkle lightly with salt.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

lutzflcat
1

lutzflcat

8/17/2014

These are appropriately named because they really were SIMPLE to make. No dipping in flour, then egg, and then in bread crumbs. Just right out of the ice water into the flour-cornmeal mixture and into the skillet. The tomatoes didn’t turn to mush, and they had a nice thin crust which stayed on well, not a heavy breading like many recipes have which often can interfere with the actual green tomato flavor. The only thing I did differently was to lightly sprinkle some sugar on the tomatoes instead of salt. This is always the way I’ve eaten them, and I think it works well with the tartness of the tomato. Enjoyed your recipe, thanks for sharing!

Patty M
1

Patty M

11/4/2012

Wonderful! I think the ice water helped keep the tomatoes firm although the recipe didn't mention that. Awesome taste! I would have taken a picture but they were eaten too quickly.

Louisiana kitchen witch
0

Louisiana kitchen witch

9/17/2012

Just like both of my Mawmaws used to make! Wonderful recipe, thanks!

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