Frugal Fried Green Tomatoes

Frugal Fried Green Tomatoes

5
JONDEIK 0

"Cheapest way to make fried green tomatoes that are crunchy on the outside, and taste like apple pie on the inside. Great side-dish for any meal!"

Ingredients

40 m {{adjustedServings}} servings 222 cals
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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Heat vegetable oil in a skillet over medium heat.
  2. Place cornmeal in a bowl; dip and coat each tomato slice until thoroughly coated.
  3. Place coated tomato slices side by side in the hot oil; fry until coating is browned and crusty, 1 to 2 minutes per side. Remove with a slotted spoon and transfer to a paper towel-lined plate to drain. Season with salt and black pepper. Repeat with remaining tomato slices.

Footnotes

  • Cook's Note:
  • All-purpose flour can be substituted for the cornmeal.
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Reviews

5
  1. 7 Ratings

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Very good starting point for Fried Green Tomatoes. I like my breading to have a bit more seasoning. But I really did enjoy this recipe, I made it just as the recipe directed. The end result was ...

Just like Mama taught me to make them. So good! Thanks for posting.

This is the first time this Northern girl even tried Fried Green Tomatoes. I found this recipe and I must say "Yum!" I used flour instead of cornmeal as I was out and dipped the tomato slices ...