“Cheapest way to make fried green tomatoes that are crunchy on the outside, and taste like apple pie on the inside. Great side-dish for any meal!” - by JONDEIK
Ingredients
Adjust Servings
Original recipe yields 3 servings
Directions
- Heat vegetable oil in a skillet over medium heat.
- Place cornmeal in a bowl; dip and coat each tomato slice until thoroughly coated.
- Place coated tomato slices side by side in the hot oil; fry until coating is browned and crusty, 1 to 2 minutes per side. Remove with a slotted spoon and transfer to a paper towel-lined plate to drain. Season with salt and black pepper. Repeat with remaining tomato slices.
Nutrition
Amount Per Serving (3 total)
- Calories
- 222 cal
- 11%
- Fat
- 10 g
- 15%
- Carbs
- 30.8 g
- 10%
Based on a 2,000 calorie diet
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