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Ranch Fried Green Tomatoes

Ranch Fried Green Tomatoes

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glenn

Mmm-mmm GOOD! Even if you are not very fond of green tomatoes, you'll love these.

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 68.1g
  • 22%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 1273 mg
  • 51%

Based on a 2,000 calorie diet

Directions

  1. Whisk egg and milk together in a bowl. Mix cornmeal, ranch dip mix, black pepper, and salt in a separate bowl.
  2. Heat vegetable oil in a large skillet over medium-high heat. Oil should be about 1/2 inch deep.
  3. Dip tomato slices in egg mixture; coat each slice with the cornmeal mixture. Place tomatoes in the hot oil; fry until golden brown, 3 to 4 minutes per side. Remove with a slotted spoon and transfer to a paper towel-lined plate. Season with salt and black pepper.
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Reviews

crunchy
9
8/8/2012

I had never made fried green tomatoes before and this looked like something I could enjoy. The recipe is easy enough to follow, it came out the way it's supposed to. However, I ran into a problem with taste :/ My family and I felt this was very salty and the Ranch and salt made the tomatoes taste very acidic. I am not sure if it's the Ranch seasoning or the additional salt that did it, but if you choose this recipe, I think the additional sea salt is best left out. Otherwise, it's easy, they become a nice golden color and have very good texture. I am sorry that we didn't enjoy it.