Ranch Fried Green Tomatoes

Ranch Fried Green Tomatoes

1
glenn 0

"Mmm-mmm GOOD! Even if you are not very fond of green tomatoes, you'll love these."

Ingredients 20 m {{adjustedServings}} servings 469 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 68.1g
  • 22%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 1273 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk egg and milk together in a bowl. Mix cornmeal, ranch dip mix, black pepper, and salt in a separate bowl.
  2. Heat vegetable oil in a large skillet over medium-high heat. Oil should be about 1/2 inch deep.
  3. Dip tomato slices in egg mixture; coat each slice with the cornmeal mixture. Place tomatoes in the hot oil; fry until golden brown, 3 to 4 minutes per side. Remove with a slotted spoon and transfer to a paper towel-lined plate. Season with salt and black pepper.
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews 1

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McBacon
8/8/2012

I had never made fried green tomatoes before and this looked like something I could enjoy. The recipe is easy enough to follow, it came out the way it's supposed to. However, I ran into a problem with taste :/ My family and I felt this was very salty and the Ranch and salt made the tomatoes taste very acidic. I am not sure if it's the Ranch seasoning or the additional salt that did it, but if you choose this recipe, I think the additional sea salt is best left out. Otherwise, it's easy, they become a nice golden color and have very good texture. I am sorry that we didn't enjoy it.