“Mmm-mmm GOOD! Even if you are not very fond of green tomatoes, you'll love these.” - by glenn
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Whisk egg and milk together in a bowl. Mix cornmeal, ranch dip mix, black pepper, and salt in a separate bowl.
- Heat vegetable oil in a large skillet over medium-high heat. Oil should be about 1/2 inch deep.
- Dip tomato slices in egg mixture; coat each slice with the cornmeal mixture. Place tomatoes in the hot oil; fry until golden brown, 3 to 4 minutes per side. Remove with a slotted spoon and transfer to a paper towel-lined plate. Season with salt and black pepper.
Nutrition
Amount Per Serving (2 total)
- Calories
- 469 cal
- 23%
- Fat
- 16.1 g
- 25%
- Carbs
- 68.1 g
- 22%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I had never made fried green tomatoes before and this looked like something I could enjoy. The recipe is easy enough to follow, it came out the way it's supposed to. However, I ran into a problem wit..." See moreh taste :/ My family and I felt this was very salty and the Ranch and salt made the tomatoes taste very acidic. I am not sure if it's the Ranch seasoning or the additional salt that did it, but if you choose this recipe, I think the additional sea salt is best left out. Otherwise, it's easy, they become a nice golden color and have very good texture. I am sorry that we didn't enjoy it."
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