best-ever-mango-salsa

Best Ever Mango Salsa

1 Review Add a Pic
  • Prep

    20 m
  • Ready In

    1 h 20 m
Melanie
Recipe by  Melanie

“I have tried every recipe out there. I finally played around (a lot!) until I got it perfect!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Combine mangoes, bell pepper, onion, cilantro, sugar, lemon juice, and jalapeno pepper in a bowl; cover and refrigerate for 1 hour before serving.

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Review (1)

Rate This Recipe
susiekew
1

susiekew

This was a pretty good mango salsa, but not the best I have ever made. I used all of the ingredients, but did change the amounts of two. I used only about 1 1/2 tbsp. of sugar, and I think that was more than enough. If made it again, I would omit the sugar all together. Also, I used a whole jalapeno instead of 1/3 of one. There was a lot of salsa there, and even with tripling the jalapeno there was very little heat. That may have been just the particular jalapeno I got, as they vary widely in hotness. A little olive oil would have been good, lime instead of lemon, maybe some pepper sauce, would all improve the complexity of the salsa. Thanks!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 102 cal
  • 5%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 26.5 g
  • 9%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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