Best Ever Mango Salsa

1 Review Add a Pic
  • Prep

    20 m
  • Ready In

    1 h 20 m
Recipe by  Melanie

“I have tried every recipe out there. I finally played around (a lot!) until I got it perfect!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Combine mangoes, bell pepper, onion, cilantro, sugar, lemon juice, and jalapeno pepper in a bowl; cover and refrigerate for 1 hour before serving.

Share It

Review (1)

Rate This Recipe


This was a pretty good mango salsa, but not the best I have ever made. I used all of the ingredients, but did change the amounts of two. I used only about 1 1/2 tbsp. of sugar, and I think that was more than enough. If made it again, I would omit the sugar all together. Also, I used a whole jalapeno instead of 1/3 of one. There was a lot of salsa there, and even with tripling the jalapeno there was very little heat. That may have been just the particular jalapeno I got, as they vary widely in hotness. A little olive oil would have been good, lime instead of lemon, maybe some pepper sauce, would all improve the complexity of the salsa. Thanks!

More Reviews

Similar Recipes

Mango Salsa

Mango Salsa

Grilled Pineapple Mango Salsa

Grilled Pineapple Mango Salsa

Mauigirl's Mango Salsa

Mauigirl's Mango Salsa

Mango, Corn, and Black Bean Salsa

Mango, Corn, and Black Bean Salsa

Easy Mango Salsa

Easy Mango Salsa

Mmmm Mango Salsa

Mmmm Mango Salsa


Amount Per Serving (6 total)

  • Calories
  • 102 cal
  • 5%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 26.5 g
  • 9%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Mango Salsa


next recipe:

Grilled Pineapple Mango Salsa