Mauigirl's Mango Salsa

Mauigirl's Mango Salsa

mauigirl 200

"This recipe is a staple in our Maui home. It disappears so fast, you may want to double it. I have made this with pineapple, papaya, and mango. It is very good with a little bit of finely chopped star fruit added if you have one around. Depending on ripeness of fruit and heat of pepper, I adjust to my personal preference."

Ingredients 8 h 15 m {{adjustedServings}} servings 43 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Stir mango, onion, bell pepper, cilantro, lime juice, jalapeno pepper, lime zest, and ginger in a bowl; cover and chill for 8 hours to overnight.
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Reviews 6

  1. 8 Ratings


This was so delicious and quite refreshing combination of flavors! We made this salsa while beach camping, went wonderfully on top of our Fast Salmon with a Ginger Glaze from Allrecipes. I did throw in an avocado that needed to be used. A great summertime salsa...thanks Mauigirl...sorry no photo when time though. :)


Love this salsa. Adding a little fresh pineapple to the mixture really works well. We enjoy this with grilled fish.


I used white pineapple and our patio-grown jalapeƱos. The peppers were my 4th harvest from last fall's plants, and were REALLY HOT! So I added about 1tbls brown sugar to tame the heat. Served it over Hawaiian Chicken and Lime Cilantro Rice. Perfection! Thanks for another winner, Mauigirl!