“This recipe is a staple in our Maui home. It disappears so fast, you may want to double it. I have made this with pineapple, papaya, and mango. It is very good with a little bit of finely chopped star fruit added if you have one around. Depending on ripeness of fruit and heat of pepper, I adjust to my personal preference.” - by mauigirl.. Intermediate not a
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Stir mango, onion, bell pepper, cilantro, lime juice, jalapeno pepper, lime zest, and ginger in a bowl; cover and chill for 8 hours to overnight.
Nutrition
Amount Per Serving (6 total)
- Calories
- 43 cal
- 2%
- Fat
- 0.2 g
- < 1%
- Carbs
- 11.1 g
- 4%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"This was so delicious and quite refreshing combination of flavors! We made this salsa while beach camping, went wonderfully on top of our Fast Salmon with a Ginger Glaze from Allrecipes. I did throw i..." See moren an avocado that needed to be used. A great summertime salsa...thanks Mauigirl...sorry no photo when camping..next time though. :)"
lucylove is not a baking
"I used white pineapple and our patio-grown jalapeños. The peppers were my 4th harvest from last fall's plants, and were REALLY HOT! So I added about 1tbls brown sugar to tame the heat. Served it over ..." See moreHawaiian Chicken and Lime Cilantro Rice. Perfection! Thanks for another winner, Mauigirl!"
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