pear-mango-salsa

Pear-Mango Salsa

1 Review Add a Pic
  • Prep

    30 m
  • Ready In

    30 m
Amoria
Recipe by  Amoria

“My fiance and I came up with this recipe one day when we were making enchiladas for dinner and wanted some homemade salsa to go with it. It's very light and refreshing! Serve it with your favorite Mexican dish or eat it with tortilla chips. It's a forgiving recipe that can be adjusted according to your personal tastes.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.

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Review (1)

Rate This Recipe
charliesmom
0

charliesmom

I made this twice and received many compliments on this salsa. I didn't want it too spicy, so I left out the jalapeno pepper. And I didn't have cilantro, so I left that out too. I was so fresh and delicious that no one noticed! I will definitely do this again the next time I get banana peppers.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 68 cal
  • 3%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 16.8 g
  • 5%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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Avocado-Mango Salsa

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