“My fiance and I came up with this recipe one day when we were making enchiladas for dinner and wanted some homemade salsa to go with it. It's very light and refreshing! Serve it with your favorite Mexican dish or eat it with tortilla chips. It's a forgiving recipe that can be adjusted according to your personal tastes.” - by Amoria
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 68 cal
- 3%
- Fat
- 0.4 g
- < 1%
- Carbs
- 16.8 g
- 5%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I made this twice and received many compliments on this salsa. I didn't want it too spicy, so I left out the jalapeno pepper. And I didn't have cilantro, so I left that out too. I was so fresh and ..." See moredelicious that no one noticed! I will definitely do this again the next time I get banana peppers."
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