Deliciosa Salsa Verde8 Reviews
- Prep: 20 min
- Cook: 5 min
- Ready In: 25 min
“Broiling the tomatillos gives this salsa a subtly smoky taste. If you are sensitive to spicy food, remove the seeds from the peppers. This salsa is perfect as both a dip for taco chips and to top enchiladas suizas.” - by eileen
Original recipe yields 8 servings
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place tomatillos cut side down on a baking sheet.
- Broil in preheated oven until slightly charred, about 5 minutes.
- Transfer tomatillos to a food processor with cilantro, onion, jalapeno pepper, serrano pepper, lime juice, and sugar; pulse until well mixed.
Amount Per Serving (8 total)
- 32 cal
- 0.9 g
- 6.2 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This is the recipe I use for my Salsa Verde!! Only thing I do different roast everything & I also add a few garlic heads, too!! The best salsa!! IThe sugar helps with the acidity. Freezes well, too..." See more~~My 15 yr old son will eat this straight out of the bowl."
"This is the first time I've made salsa Verdi . This recipe is wonderful and easy! Never buy store bought again!..." See more"
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