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Italian Tomato Cucumber Salad

Italian Tomato Cucumber Salad

  • Prep

    15 m
  • Ready In

    45 m
BramptonMommyof2

BramptonMommyof2

This salad I grew up on. Flavored with extra-virgin olive oil and fresh chopped oregano.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Mix tomatoes, red onion, cucumber, olive oil, oregano, salt, and black pepper together in a bowl; stir to coat. Let sit for 30 minutes to blend flavors.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
18

Sarah Jo

9/25/2012

Not a bad salad. I think it could use a little more "oomph", maybe some fresh garlic and a touch quality balsamic vinegar to offset the oil.

mdsimmons
12

mdsimmons

8/20/2012

I make this all the time at home. The only difference with my recipe is a splash of red wine vinegar and some crumbled feta cheese on top - gives it more of a Greek flare.

grace
11

grace

8/29/2012

I have been making this salad for over 30 years and my mother always made it when i was living at home. it is an all time favorite in our home. my son and daughter also make this salad in their homes for their family and they also love it. i add a bit of chopped garlic and a sprinkle of balsamic vineger and it tastes fabulous. when i don't have fresh oregano i use dried oregano.

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