Italian Tomato Cucumber Salad9 Reviews
- Prep: 15 min
- Ready In: 45 min
“This salad I grew up on. Flavored with extra-virgin olive oil and fresh chopped oregano.” - by BramptonMommyof2
Original recipe yields 4 servings
- Mix tomatoes, red onion, cucumber, olive oil, oregano, salt, and black pepper together in a bowl; stir to coat. Let sit for 30 minutes to blend flavors.
Amount Per Serving (4 total)
- 128 cal
- 10.5 g
- 8.1 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Not a bad salad. I think it could use a little more "oomph", maybe some fresh garlic and a touch quality balsamic vinegar to offset the oil...." See more"
"I have been making this salad for over 30 years and my mother always made it when i was living at home. it is an all time favorite in our home. my son and daughter also make this salad in their homes..." See more for their family and they also love it. i add a bit of chopped garlic and a sprinkle of balsamic vineger and it tastes fabulous. when i don't have fresh oregano i use dried oregano."
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