Italian Tomato Cucumber Salad

9 Reviews

Prep: 15 min
Ready In: 45 min

“This salad I grew up on. Flavored with extra-virgin olive oil and fresh chopped oregano.” - by BramptonMommyof2

Ingredients

4 tomatoes on the vine, cored and chopped
1/2 red onion, thinly sliced
1/2 seedless English cucumber, chopped
3 tablespoons extra-virgin olive oil, or more if needed
1 tablespoon chopped fresh oregano
salt and ground black pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Mix tomatoes, red onion, cucumber, olive oil, oregano, salt, and black pepper together in a bowl; stir to coat. Let sit for 30 minutes to blend flavors.

Nutrition

Amount Per Serving (4 total)

Calories
128 cal
6%

Fat
10.5 g
16%

Carbs
8.1 g
3%

Based on a 2,000 calorie diet

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Reviews (9)

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Sarah Jo

Sep. 25, 2012

"Not a bad salad. I think it could use a little more "oomph", maybe some fresh garlic and a touch quality balsamic vinegar to offset the oil...." See more"

grace

Aug. 29, 2012

"I have been making this salad for over 30 years and my mother always made it when i was living at home. it is an all time favorite in our home. my son and daughter also make this salad in their homes..." See more for their family and they also love it. i add a bit of chopped garlic and a sprinkle of balsamic vineger and it tastes fabulous. when i don't have fresh oregano i use dried oregano."

mdsimmons

Aug. 20, 2012

"I make this all the time at home. The only difference with my recipe is a splash of red wine vinegar and some crumbled feta cheese on top - gives it more of a Greek flare...." See more"

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