Easy Tangy Cucumber Salad

Easy Tangy Cucumber Salad

18
cynjne 18

"An easy old-fashioned cucumber salad that's quick to prepare as a side dish to any meal."

Ingredients

1 h 10 m {{adjustedServings}} servings 48 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend.
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Reviews

18
  1. 27 Ratings

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This was quick, easy, and tasty. I had no complaints. I did change the servings to 1, with the calculate button, and got about 2 servings. The light flavoring reminds me of a Japanese flavored c...

Good flavor, but I had to double the dressing amount for half the number of English cucumbers... I don't know if this is because I sliced the 1 English cucumber very thin, or if, perhaps the En...

This was really good. Next time I will try using sesame oil.