Easy Tangy Cucumber Salad

Easy Tangy Cucumber Salad

16 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    1 h 10 m
cynjne
Recipe by  cynjne

“An easy old-fashioned cucumber salad that's quick to prepare as a side dish to any meal.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend.

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Reviews (16)

Rate This Recipe
Blender Woman
27

Blender Woman

This was quick, easy, and tasty. I had no complaints. I did change the servings to 1, with the calculate button, and got about 2 servings. The light flavoring reminds me of a Japanese flavored cucumber side dish. I did eat it after mixing well, just because I prefer cucumbers crisp.

kancana
16

kancana

Good flavor, but I had to double the dressing amount for half the number of English cucumbers... I don't know if this is because I sliced the 1 English cucumber very thin, or if, perhaps the English cucumbers we get around here are larger than available by the author... In any case, the flavor was good and it's definitely a "keeper" recipe!

kellieann
13

kellieann

This was really good. Next time I will try using sesame oil.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 48 cal
  • 2%
  • Fat
  • 2.4 g
  • 4%
  • Carbs
  • 6.9 g
  • 2%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

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