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Easy Tangy Cucumber Salad

Easy Tangy Cucumber Salad

  • Prep

    10 m
  • Ready In

    1 h 10 m
cynjne

cynjne

An easy old-fashioned cucumber salad that's quick to prepare as a side dish to any meal.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend.
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Reviews

Blender Woman
27

Blender Woman

7/30/2012

This was quick, easy, and tasty. I had no complaints. I did change the servings to 1, with the calculate button, and got about 2 servings. The light flavoring reminds me of a Japanese flavored cucumber side dish. I did eat it after mixing well, just because I prefer cucumbers crisp.

kancana
17

kancana

7/16/2012

Good flavor, but I had to double the dressing amount for half the number of English cucumbers... I don't know if this is because I sliced the 1 English cucumber very thin, or if, perhaps the English cucumbers we get around here are larger than available by the author... In any case, the flavor was good and it's definitely a "keeper" recipe!

kellieann
13

kellieann

7/6/2012

This was really good. Next time I will try using sesame oil.

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