“This is great salad for a potluck or BBQ. I always get lots of compliments and requests for the recipe. Ensure that dressing is thoroughly mixed before tossing with salad, it will separate while chilling.” - by Bmlove
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.
- Mix spinach, stuffing mix, eggs, and bacon together in a large bowl. Add dressing and stir to coat.
Nutrition
Amount Per Serving (8 total)
- Calories
- 242 cal
- 12%
- Fat
- 13 g
- 20%
- Carbs
- 23.5 g
- 8%
Based on a 2,000 calorie diet
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