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Tangy Spinach Salad

Tangy Spinach Salad

  • Prep

    20 m
  • Ready In

    2 h 20 m
Bmlove

Bmlove

This is great salad for a potluck or BBQ. I always get lots of compliments and requests for the recipe. Ensure that dressing is thoroughly mixed before tossing with salad, it will separate while chilling.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 666 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.
  2. Mix spinach, stuffing mix, eggs, and bacon together in a large bowl. Add dressing and stir to coat.
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Reviews

JUCHUNK
1

JUCHUNK

4/2/2014

Wow - this is delicious! We are low-carb, so I used Stevia instead of sugar and left out the stuffing - and it was PERFECT! Huge hit - thank you!

Sam
0

Sam

3/1/2014

This salad was amazing! It can be great as a dinner on its own or as a side dish. I will absolutely make this again!

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