Tangy Spinach Salad0 Reviews
- Prep: 20 min
- Ready In: 2 hr 20 min
“This is great salad for a potluck or BBQ. I always get lots of compliments and requests for the recipe. Ensure that dressing is thoroughly mixed before tossing with salad, it will separate while chilling.” - by Bmlove
Original recipe yields 8 servings
- Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.
- Mix spinach, stuffing mix, eggs, and bacon together in a large bowl. Add dressing and stir to coat.
Amount Per Serving (8 total)
- 242 cal
- 13 g
- 23.5 g
Based on a 2,000 calorie diet
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