Everyone's Favorite Spinach Salad with Poppy Seed Dressing

3 Reviews

Prep: 20 min
Ready In: 20 min

“This recipe quickly becomes the favorite of pretty much everyone that tries it. It's so tasty, it's easy to make, and the ingredients are interchangeable! You can use the dressing immediately or make it in advance and store in refrigerator up to a couple of days. I have substituted pears and mandarin oranges for the strawberries and feta instead of blue cheese. Be creative! YUM!” - by GOHIPP

Directions

Whisk vinegar, vegetable oil, sugar, poppy seeds, onion, Worcestershire sauce, and paprika together in a bowl until sugar is completely dissolved.
Layer spinach, strawberries, blue cheese, and pecans in individual bowls; drizzle dressing generously over each salad.

Nutrition

Amount Per Serving (4 total)

Calories
542 cal
27%

Fat
46.5 g
72%

Carbs
25.9 g
8%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

WBG

Aug. 30, 2012

"Just made dressing recipe; great!! It's a keeper...." See more"

It's A New Day

Jun. 12, 2012

"This was very good. I made the entire batch of dressing but only fixed a lunch sized salad for myself. I used gorgonzola cheese rather than blue. I just drizzled the dressing on the salad. I reall..." See morey enjoyed the salad. I think the dressing was a bit oily and may switch it up a bit next time but I will be making this salad again! Thanks!"

Bpeirce1099

Mar. 30, 2013

"Very yummy. Makes far more dressing than you need, but we made more salad the next day and thought the day-old dressing was even tastier. Will make this again, without a doubt...." See more"

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