“My take on baby spinach leaves, dressed with crumbly feta cheese, veggies, and a light dash of red wine vinegar, lemon juice, and olive oil.” - by Silvestra
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Mix spinach, carrots, croutons, green onions, black olives, feta cheese, black beans, and pine nuts together in a large bowl.
- Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a small bowl. Drizzle over spinach mixture; stir to coat.
Nutrition
Amount Per Serving (4 total)
- Calories
- 198 cal
- 10%
- Fat
- 14.5 g
- 22%
- Carbs
- 12.7 g
- 4%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"This is a tasty and simple salad. I left out the olives as we don’t care for them. I also used slivered almonds as I had them on hand and pine nuts are so incredibly expensive. The dressing is a littl..." See moree on the tart side, but has a nice, fresh taste. I enjoyed the addition of the feta cheese as well. This was a great use of my fresh garden spinach."
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