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Delicious Spinach Salad

Delicious Spinach Salad

  • Prep

    20 m
  • Ready In

    20 m
Silvestra

Silvestra

My take on baby spinach leaves, dressed with crumbly feta cheese, veggies, and a light dash of red wine vinegar, lemon juice, and olive oil.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 424 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Mix spinach, carrots, croutons, green onions, black olives, feta cheese, black beans, and pine nuts together in a large bowl.
  2. Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a small bowl. Drizzle over spinach mixture; stir to coat.
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Reviews

Pam-3BoysMama
5

Pam-3BoysMama

7/10/2012

This is a tasty and simple salad. I left out the olives as we don’t care for them. I also used slivered almonds as I had them on hand and pine nuts are so incredibly expensive. The dressing is a little on the tart side, but has a nice, fresh taste. I enjoyed the addition of the feta cheese as well. This was a great use of my fresh garden spinach.

gonzalezlovetocook
1

gonzalezlovetocook

12/29/2012

this is the first time making it .... and my family love it... all agree to give 5 stars,,,!

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