Drunken Grapefruit Salad

Drunken Grapefruit Salad

2
TerryWilson 10

"You won't believe how good this is. Buy the grapefruit in refrigerated jars in your market's produce section."

Ingredients

15 m {{adjustedServings}} servings 139 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix grapefruit, 1/2 cup reserved juice, and sugar in a bowl until sugar dissolves. Transfer grapefruit mixture to 8 serving cups; top each with about 1 teaspoon gin. Sprinkle minced mint over each cup. Garnish each cup with 1 mint leaf.

Footnotes

  • Editor's Note:
  • To use fresh grapefruit, follow Chef John's tips for making "supremes": cutting the fruit into beautiful pith-free segments.
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Reviews

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  1. 2 Ratings

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Terry's right, you won't believe how good this is! Obviously, you have to be a grapefruit lover to enjoy this, and that I am! I used the sectioned mixed grapefruit that was recommended and it to...

I love all 4 ingredients in this recipe. What's not to love?