“Just the presentation of this layered salad in a beautiful pedestal trifle bowl will get their taste buds tingling. Serve as a salad, or dish along thick slices of angel food or buttery pound cake as a refreshing dessert. M M M!” - by d miles
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Whisk honey, lime zest, lime juice, nutmeg, and cinnamon together in a small bowl. Beat cream cheese, milk, and confectioners' sugar together in a separate bowl until fluffy.
- Spread cantaloupe in a layer, followed by blueberries and then strawberries in a trifle bowl or high-sided clear bowl. Pour about half the lime dressing evenly over strawberry layer. Spread cream cheese mixture evenly over lime mixture layer; sprinkle with grapes.
- Place kiwi fruit in a bowl; pour remaining lime mixture over kiwi. Stir to coat. Layer kiwi over grape layer in trifle bowl. Spoon pineapple chunks on top of kiwi layer. Chill in refrigerator for at least 1 hour.
- Top with whipped topping and pecans to serve.
Nutrition
Amount Per Serving (12 total)
- Calories
- 332 cal
- 17%
- Fat
- 14.1 g
- 22%
- Carbs
- 53.2 g
- 17%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Delicious looking presentation! The dressing is fabulous!! I never thought of layering fruit salad; always just mixed everything up in a large bowl. But this is worth the trouble!..." See more"
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