Honey Lime Fruit Salad

Honey Lime Fruit Salad

25
Tryna P. 0

"This salad is so refreshing and yummy! Seasonal fruit with a touch of lime and honey makes it elegant too! This recipe is also easily doubled or tripled for parties or large family gatherings!"

Ingredients

20 m servings 115 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Reviews

25
  1. 33 Ratings

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Fabulous recipe. Can't say anything really bad, other then 1. I don't carry pine nuts in my house 2. it's just as well about the pine nuts, I don't like them anyway, so I needed that crunch so I...

Very good. It's a perfect snack when you're looking for that something something after a long day outside in the heat. Thanks :)

I really just eyeballed all measurements and made myself one serving of this for a light dinner. I thought it was very light and refreshing and good! I used walnuts instead of pine nuts since ...

So simple, yet so delicious! Easy to put together and tastes great. Not only is it a nice combination of colors and flavors but it's good for you too. Great for breakfast or a light snack. You c...

I've made this recipe twice now, and both times it was perfect. Pine nuts are too expensive, so one time I made this with almonds and then the other time walnuts. Its super easy, refreshing an...

I made this with the fruit I had on hand: bananas, papaya, pineapple and strawberries. I added a little mint and some coconut since it felt tropical to me! So good. Love the honey lime dressing.

This is a great fruit salad! Do NOT skimp out on the Pine Nuts! They have a unique flavor and crunch that makes this recipe. -- I roasted mine at 300 degrees for about 10min. before adding them ...

All of my picky eaters loved this!!!

Very tasty, very easy to make and a nice twist on basic fruit salad with the lime & honey. Didn't have pine nuts, so I used slivered almonds which worked well and added a delicious crunch to thi...