Original recipe yields 8 servings
Based on a 2,000 calorie diet
a cup of oil and a quarter cup of butter? Ugh. I pan fried the potatoes/squash in a couple of tablespoons of butter and that is all. There is no need to go through with all the oil absorption,...
Very very good, but a bit rich with all that butter and oil. I cut back the oil to about 1/2 the amount called for because I just knew from reading the recipe that it would be too much for me. ...
I made a little changes, I used a little bacon fat, with butter and held the potatoes. OH MY, this was the best.