Original recipe yields 50 servings
Based on a 2,000 calorie diet
Overall, I think this recipe was good, with just some minor tweeking. I did a second batch of this but cut the sugar in half. The first batch with 5 cups of sugar was simply overpoweringly swe...
I think this recipe is a great basic without any added perservatives. I also place 1/2 teaspoon butter to keep batch from foamimg and added jalepeños for an extra kick to a few of my batches ( 1...
I have made apricot jam many times AND this recipe as written is delicious and easy to make. I give it a 5 star rating.