Shrimp a la Diablo

Shrimp a la Diablo


"I emulated this rendition of shrimp a la diablo after eating a similar dish at San Carlos Bay restaurant in Guadalups, AZ. Serve over anything."


20 m servings 497 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 60.8 g
  • 122%
  • Cholesterol:
  • 582 mg
  • 194%
  • Sodium:
  • 995 mg
  • 40%

Based on a 2,000 calorie diet

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  1. Puree chipotle peppers in adobo sauce in a blender until smooth. Add cream cheese and milk to the pureed pepper mixture; blend until smooth.
  2. Pour the sauce mixture into a saucepan and bring to a boil. Add shrimp and cook until pink and no longer opaque in the center, about 2 minutes.
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  1. 11 Ratings


wonderful...bursting with flavor. DH needed to have it "thinned" out more though. Kind of thick but otherwise...perfect. Had to add more. I just did this with chicken breasts tonight and it ...

I tried this recipe, it was delicious! My husband raved about it and he doesnt like shrimp too much. I served the shrimp over vermicelli noodles and it was spicy. If you dont want it too spicy, ...

The. Best. Spicy. Sauce. Ever. If you like spicy, you will love this. Like others suggested, I added fresh, pressed garlic and many veggies in different variations. All work well. Over nood...

My fiancé and I loved this dish!! It was super quick and easy to make! We love spicy, so it was perfect for us!! The recipe is great as is. I wanted to sneak in some vegies, so I used 2 pound...

Just like in the restaurant. The chipotle brand I used was very spicy. the recipe literally brought tears to my eyes.

I thought this was absolutely wonderful. I added a bit of parmesean and green onion for presentation and served over white rice. Everyone loved it. Will definitely make again!!!

Excellent!! So simple, but delicious. I may throw some garlic into the equation next time. And there will most definitely be a next time.

Easy and so delish! Served over Thai Lemongrass Rice!