Shrimp a la Diablo4 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“I emulated this rendition of shrimp a la diablo after eating a similar dish at San Carlos Bay restaurant in Guadalups, AZ. Serve over anything.” - by TOM TROTTIER
Original recipe yields 4 servings
- Puree chipotle peppers in adobo sauce in a blender until smooth. Add cream cheese and milk to the pureed pepper mixture; blend until smooth.
- Pour the sauce mixture into a saucepan and bring to a boil. Add shrimp and cook until pink and no longer opaque in the center, about 2 minutes.
Amount Per Serving (4 total)
- 497 cal
- 23.8 g
- 6.1 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"wonderful...bursting with flavor. DH needed to have it "thinned" out more though. Kind of thick but otherwise...perfect. Had to add more. I just did this with chicken breasts tonight and it was ev..." See moreen more wonderful."
"I tried this recipe, it was delicious! My husband raved about it and he doesnt like shrimp too much. I served the shrimp over vermicelli noodles and it was spicy. If you dont want it too spicy, only d..." See moreo half of the can of peppers and keep the cream cheese and milk as is."
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