Shrimp a la Diablo

4 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“I emulated this rendition of shrimp a la diablo after eating a similar dish at San Carlos Bay restaurant in Guadalups, AZ. Serve over anything.” - by TOM TROTTIER

Ingredients

1 (7 ounce) can chipotle peppers in adobo sauce
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
1/2 cup milk
3 pounds large shrimp, peeled and deveined

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Metric US

Original recipe yields 4 servings

Directions

Puree chipotle peppers in adobo sauce in a blender until smooth. Add cream cheese and milk to the pureed pepper mixture; blend until smooth.
Pour the sauce mixture into a saucepan and bring to a boil. Add shrimp and cook until pink and no longer opaque in the center, about 2 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
497 cal
25%

Fat
23.8 g
37%

Carbs
6.1 g
2%

Based on a 2,000 calorie diet

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Reviews (4)

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OODLES_OR

Jun. 18, 2012

"wonderful...bursting with flavor. DH needed to have it "thinned" out more though. Kind of thick but otherwise...perfect. Had to add more. I just did this with chicken breasts tonight and it was ev..." See moreen more wonderful."

Aluna

Nov. 17, 2012

"I tried this recipe, it was delicious! My husband raved about it and he doesnt like shrimp too much. I served the shrimp over vermicelli noodles and it was spicy. If you dont want it too spicy, only d..." See moreo half of the can of peppers and keep the cream cheese and milk as is."

dartsnbeer

Jan. 28, 2013

"Excellent!! So simple, but delicious. I may throw some garlic into the equation next time. And there will most definitely be a next time...." See more"

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