Delicious Broccoli Cranberry Salad

Delicious Broccoli Cranberry Salad

11
dragonfly099 1

"Easy-to-make, super healthy salad. Perfect for picnics, parties, and family meals. The cranberries give it an extra tang. A real crowd pleaser!"

Ingredients

20 m servings 331 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Mix broccoli, cranberries, onion, and celery in a large bowl. Whisk mayonnaise, sugar, and rice vinegar together in a bowl; pour over broccoli mixture. Toss to combine. Sprinkle with cashews just before serving.

Footnotes

  • Cook's Note:
  • If you're not a fan of raw broccoli, a good idea is, before cutting up the broccoli, to place the heads in boiling water for 3 seconds. This gets rid of the raw taste. The stalks may also be included if desired. It doesn't really affect the taste.
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Reviews

11
  1. 16 Ratings

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Quick recipe to put together. Excellent combination of flavors. I added half a chopped unpeeled apple. Didn't have rice vinegar, instead used white vinegar. Substituted salted sunflower seeds fo...

My husband & I liked this very well. To cut fat and calories, I substituted Splenda for the sugar, and Miracle Whip for the mayonnaise. Also, I used red wine vinegar. I will make this again ...

I left out the sugar and used sour cream instead of mayonnaise because I don't like mayonnaise. Also, I noticed in the subtitle the author refers to this recipe as s "super healthy salad." Unl...

Great recipe for potlucks, etc that I've used three times now! Very quick and easy and tastes great! The blanching tip is great. I always receive compliments on the salad.

Great -- needed one without bacon. Still lots of flavor. Like many, used sunflower seeds as garnish rather than nuts. The quick blanching really is a good tip to reduce any bitterness in the bro...

Having bagged, shredded broccoli in the fridge, I tried this as a quick lunch. It is easy to make with bagged broccoli, colorful, crunchy, tart and sweet. We ate half for lunch. For the remai...

Didn't see this recipe until after making the creamy bacon and broccoli salad. I will use this one next time. I use reduced fat mayo and slightly less than 1/4 cup sugar. I like the idea of b...

Loved it

I used other suggestions and blanched the broccoli and used sunflower seeds.