Broccoli Cranberry Salad10 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings.” - by lovecakes
Original recipe yields 8 servings
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
- Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.
Amount Per Serving (8 total)
- 314 cal
- 25.2 g
- 19 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I have made this delish broccoli salad many times using reduced fat Hellmans. Leave the broccoli florets unchopped, add at least a cup of craisins and sunflower seeds, adding the seeds right before se..." See morerving. I also add cheddar cheese shreds. Always a hit!!"
"So delicious my 8-year twins wanted it for breakfast the next day! I also added cut red grapes which was very good. A really great recipe...." See more"
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