Broccoli Cranberry Salad

Broccoli Cranberry Salad

13 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
lovecakes
Recipe by  lovecakes

“Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  2. Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
  3. Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.

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Reviews (13)

Rate This Recipe
hitchhiker
11

hitchhiker

I have made this delish broccoli salad many times using reduced fat Hellmans. Leave the broccoli florets unchopped, add at least a cup of craisins and sunflower seeds, adding the seeds right before serving. I also add cheddar cheese shreds. Always a hit!!

DFettigHalloran
6

DFettigHalloran

So delicious my 8-year twins wanted it for breakfast the next day! I also added cut red grapes which was very good. A really great recipe.

Patty
4

Patty

This has become a favorite salad of ours and is prepared frequently. To change it a little, since it's eaten so often, I like to add slivered almonds, or glazed walnuts, or sunflower seeds. Also, to add a little more veggie crunch, I add thinly sliced cabbage...and it's, oh, so good! I've only added bacon a few times, but we prefer it without. And for the dressing, I found that an inexpensive light mayo is good, but the red wine vinegar should be of good quality; makes a difference! : }

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 314 cal
  • 16%
  • Fat
  • 25.2 g
  • 39%
  • Carbs
  • 19 g
  • 6%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

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