Broccoli Cranberry Salad

10 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings.” - by lovecakes

Ingredients

6 strips bacon
1 cup mayonnaise
1/4 cup white sugar
2 tablespoons red wine vinegar
3 heads broccoli, finely chopped
1/2 cup chopped red onion
1/3 cup salted sunflower kernels, toasted
1/4 cup dried cranberries

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Metric US

Original recipe yields 8 servings

Directions

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.

Nutrition

Amount Per Serving (8 total)

Calories
314 cal
16%

Fat
25.2 g
39%

Carbs
19 g
6%

Based on a 2,000 calorie diet

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Reviews (10)

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hitchhiker

Jun. 27, 2012

"I have made this delish broccoli salad many times using reduced fat Hellmans. Leave the broccoli florets unchopped, add at least a cup of craisins and sunflower seeds, adding the seeds right before se..." See morerving. I also add cheddar cheese shreds. Always a hit!!"

DFettigHalloran

May. 3, 2013

"So delicious my 8-year twins wanted it for breakfast the next day! I also added cut red grapes which was very good. A really great recipe...." See more"

Cookin Up A Storm

Jul. 1, 2012

"This was very good. I had to keep people away from eating it before I could do a photo of it. Definitely a keeper. As is, no tweaks. I did this recipe as a part of the Western Region's Faceless Fr..." See moreenzy July 2012."

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