“Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings.” - by lovecakes
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
- Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.
Nutrition
Amount Per Serving (8 total)
- Calories
- 314 cal
- 16%
- Fat
- 25.2 g
- 39%
- Carbs
- 19 g
- 6%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"I have made this delish broccoli salad many times using reduced fat Hellmans. Leave the broccoli florets unchopped, add at least a cup of craisins and sunflower seeds, adding the seeds right before se..." See morerving. I also add cheddar cheese shreds. Always a hit!!"
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