Tomato-Basil Chicken Kabobs

Tomato-Basil Chicken Kabobs

0
PHILADELPHIA Cooking Creme 0

"Marinated in a creamy tomato-basil sauce, chunks of chicken are grilled with green and yellow zucchini, red pepper, red onions, and mushrooms for a quick and colorful meal."

Ingredients 49 m {{adjustedServings}} servings 265 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 570 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Toss chicken with 1/2 cup Cooking Creme. Refrigerate 15 min.
  2. Heat barbecue to medium heat. Remove chicken from Cooking Creme; discard Cooking Creme. Thread chicken, alternately with vegetables, onto 4 long skewers.
  3. Grill 10 to 14 min. or until chicken is done, turning after 7 min.
  4. Microwave remaining Cooking Creme in microwaveable bowl on HIGH 30 sec. or just until warmed; stir. Place kabobs on platter; drizzle with Cooking Creme.
Tips & Tricks
Pickle Brine Chicken

A pickle juice brine results in moist, delicious grilled chicken breasts.

Jamaican Jerk Chicken

See how to make spicy Jamaican jerk chicken on the grill.

Footnotes

  • Substitute: Substitute uncooked deveined peeled large shrimp for the chicken
  • Serving Suggestion: Serve with hot cooked rice or potato or pasta salad.
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