Tomato-Basil Chicken Kabobs0 Reviews
- Prep: 20 min
- Ready In: 49 min
“Marinated in a creamy tomato-basil sauce, chunks of chicken are grilled with green and yellow zucchini, red pepper, red onions, and mushrooms for a quick and colorful meal.” - by PHILADELPHIA Cooking Creme
Original recipe yields 4 servings
- Toss chicken with 1/2 cup Cooking Creme. Refrigerate 15 min.
- Heat barbecue to medium heat. Remove chicken from Cooking Creme; discard Cooking Creme. Thread chicken, alternately with vegetables, onto 4 long skewers.
- Grill 10 to 14 min. or until chicken is done, turning after 7 min.
- Microwave remaining Cooking Creme in microwaveable bowl on HIGH 30 sec. or just until warmed; stir. Place kabobs on platter; drizzle with Cooking Creme.
Amount Per Serving (4 total)
- 265 cal
- 11.5 g
- 12.1 g
Based on a 2,000 calorie diet
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