Tomato-Basil Chicken Kabobs

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Prep: 20 min
Ready In: 49 min

“Marinated in a creamy tomato-basil sauce, chunks of chicken are grilled with green and yellow zucchini, red pepper, red onions, and mushrooms for a quick and colorful meal.” - by PHILADELPHIA Cooking Creme

Ingredients

1 pound boneless skinless chicken breast halves , cut into 1-inch pieces
1 (270 g) tub PHILADELPHIA Tomato & Basil Cooking Creme, divided
1 small green zucchini, cut into 1-inch pieces
1 small yellow zucchini, cut into 1-inch pieces
1 red pepper, cut into 1-inch pieces
1/2 red onion, cut into 1-inch chunks
1/4 pound fresh mushrooms

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Original recipe yields 4 servings

Directions

Toss chicken with 1/2 cup Cooking Creme. Refrigerate 15 min.
Heat barbecue to medium heat. Remove chicken from Cooking Creme; discard Cooking Creme. Thread chicken, alternately with vegetables, onto 4 long skewers.
Grill 10 to 14 min. or until chicken is done, turning after 7 min.
Microwave remaining Cooking Creme in microwaveable bowl on HIGH 30 sec. or just until warmed; stir. Place kabobs on platter; drizzle with Cooking Creme.