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Grilled Stuffed Zucchini Boats

Grilled Stuffed Zucchini Boats

  • Prep

    20 m
  • Ready In

    32 m
PHILADELPHIA Cooking Creme

PHILADELPHIA Cooking Creme

Scooped-out zucchini 'boats' are grilled with a creamy tomato-basil sauce and shredded cheese, and topped with parsley for a great summer barbecue side dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 70 kcal
  • 4%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Heat barbecue to medium-high heat.
  2. Use small spoon to scoop out insides of zucchini halves, leaving 1/2-inch-thick shells; discard removed pulp or reserve for another use. Place zucchini shells, cut-sides up, on foil-covered baking sheet sprayed with cooking spray.
  3. Spoon Cooking Creme into zucchini shells; place baking sheet on barbecue grate. Grill 10 to 12 min. or until zucchini is tender; top with shredded cheese. Grill 3 to 5 min. or until cheese is melted.
  4. Sprinkle with parsley.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

croninmama
13

croninmama

7/23/2012

This is a great start to an amazing recipe! We had some gigantic zucchini when we got home from vacation, and needed to find SOMETHING to do with them! I browned and drained one pound of Italian sausage and a small onion, added the cooking creme and half a can of petite diced tomatoes, stuffed one giant zucchini (after I removed the seeds and microwaved the halves for four minutes), topped it all with mozzarella, and baked it for 35 minutes at 350. It fed our family of five and we all LOVED it!

Sharon
11

Sharon

7/4/2012

I had this for 4th of july BBQ and it was great, all my quests were very impressed, I did not tell them how easy it was

shanky
6

shanky

6/18/2012

Very flavorful. If you want to do as a main dish, I added half a pound of cook ground turkey that i seasoned with a little garlic and salt and pepper. When the turkey was done, I mixed the tomato and basil cooking cream in with the ground turkey and filled the boats. and finished the recipe as its listed. Will make it again. My husband LOVED it!!

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