PHILADELPHIA Cooking Creme
Original recipe yields 4 servings
Based on a 2,000 calorie diet
Well im glad to say im the first person on here to try this recipe, and be the first to say how easy, quick and absolutley awesome it is! Served as a side dish to steak this evening, and it was ...
Pretty good! Next time I am going to add crab meat, I think that would make it a 5 star dish. And as a main course you might want 2 caps per person.
This was a huge hit. Had to bake it because I didn't have a grill, but it turned out great. And so quick. First time working with portobellos, but it won't be the last.
I would only add 1/4 cup sauce because it is way too salty with 1/2 cup. Not the best of flavours. I will not be making these again.
I served this as an appetizer. A big hit. I learned though that for ideal melting the first topping should be to spread the cream cheese, followed by tomato, topped by the Parmesan.
Great! I added some fresh mozzarella chunks and topped it off with some toasted panko crumbs. Yum!
Delicious! I also added diced white onion, garlic clove, green bell pepper, and sausage. Topped with motzerella and put under broiler for last few minutes. Yummy!!