Grilled Stuffed Portobello Mushroom Caps

Grilled Stuffed Portobello Mushroom Caps

5 Reviews 1 Pic
  • Prep

    25 m
  • Ready In

    25 m
Recipe by  PHILADELPHIA Cooking Creme

“Large portobello mushroom caps, grilled with a creamy herb and garlic sauce, grape tomatoes, and cheese, make a delicious main course and can be served atop torn salad greens for a complete meal.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat barbecue to medium heat.
  2. Discard stems from mushrooms; scrape out gills with small spoon. Brush mushrooms with oil; grill 2 min. on each side or just until mushrooms start to soften. Place, rounded-sides down, on foil-covered baking sheet. Dab insides of caps with paper towels to remove excess moisture.
  3. Fill caps with remaining ingredients.
  4. Grill 6 to 8 min. or until filling is heated through. Serve warm.

Share It

Reviews (5)

Rate This Recipe
meg&mally
15

meg&mally

Well im glad to say im the first person on here to try this recipe, and be the first to say how easy, quick and absolutley awesome it is! Served as a side dish to steak this evening, and it was great. thanks for the recipe!

Sara
7

Sara

Pretty good! Next time I am going to add crab meat, I think that would make it a 5 star dish. And as a main course you might want 2 caps per person.

linda
1

linda

This was a huge hit. Had to bake it because I didn't have a grill, but it turned out great. And so quick. First time working with portobellos, but it won't be the last.

More Reviews

Similar Recipes

PHILLY Blackforest Stuffed Cupcakes
(76)

PHILLY Blackforest Stuffed Cupcakes

Creamy Grilled Shrimp Tacos
(7)

Creamy Grilled Shrimp Tacos

Grilled Stuffed Zucchini Boats
(4)

Grilled Stuffed Zucchini Boats

Chicken Capri Pasta
(2)

Chicken Capri Pasta

Philly Chicken Pot Pie
(1)

Philly Chicken Pot Pie

Creamy Baked Penne and Cheese
(0)

Creamy Baked Penne and Cheese

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 103 cal
  • 5%
  • Fat
  • 8 g
  • 12%
  • Carbs
  • 4.1 g
  • 1%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

PHILLY Blackforest Stuffed Cupcakes

>

next recipe:

Tomato-Basil Chicken Kabobs