Yellow Squash and Zucchini Delight

Yellow Squash and Zucchini Delight


"You don't have to be a fan of squash to love this recipe!"


40 m servings 63 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a large pot place zucchini, yellow squash, cabbage and onion. Pour broth over vegetables and bring to a boil over medium heat. Reduce heat to low, cover and simmer for 20 to 30 minutes.
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  1. 26 Ratings


this was OK - not very flavorful, even when adding salt. Had to add some butter, but still not fantastic.

Creole seasoning, 2 garlic cloves, & LOTS of pepper made this wonderful. Couldn't get enough!

I followed pettit04's advice...kind of. I added lots of pepper and some Lawry's seasoned salt. It was wonderful! I'm not a big cabbage fan, but found the flavor mellowed when combined with ...

I started by cooking the onions with some mushrooms and garlic in butter. Once the onions turned translucent, I added some white wine (just enough to cover the bottom of the pan) and stirred unt...

I liked it - I am a vegetarian and so any meals with veggies if good to me. I did not use chicken broth though, instead I use butter. I also place this meal on egg noodles. Thank you!

So easy and good. We enjoyed this very much. Thanks

Bland even after adding a bit of olive oil, basil, oregano and salt. Palatable only because I like squash and zucchini so much.

We like a little spice in our food so I added a bit of crushed red pepper, which I have always used in cabbage. Also a sprinkle of Parmesan cheese after you get it to the plate is tasty. I reall...

This was okay...very bland though. I added chicken to it, to make it work as a main dish, and garlic, as someone suggested in the reviews. Still very bland though. With salt it was all right....