“You don't have to be a fan of squash to love this recipe!” - by KINGSLADY
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a large pot place zucchini, yellow squash, cabbage and onion. Pour broth over vegetables and bring to a boil over medium heat. Reduce heat to low, cover and simmer for 20 to 30 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 63 cal
- 3%
- Fat
- 0.3 g
- < 1%
- Carbs
- 12.3 g
- 4%
Based on a 2,000 calorie diet
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