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Yellow Squash and Zucchini Delight

Yellow Squash and Zucchini Delight

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
KINGSLADY

KINGSLADY

You don't have to be a fan of squash to love this recipe!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. In a large pot place zucchini, yellow squash, cabbage and onion. Pour broth over vegetables and bring to a boil over medium heat. Reduce heat to low, cover and simmer for 20 to 30 minutes.
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Reviews

DMANKELL
23

DMANKELL

10/18/2003

this was OK - not very flavorful, even when adding salt. Had to add some butter, but still not fantastic.

pettit04
18

pettit04

5/7/2009

Creole seasoning, 2 garlic cloves, & LOTS of pepper made this wonderful. Couldn't get enough!

Lil
6

Lil

8/19/2009

I followed pettit04's advice...kind of. I added lots of pepper and some Lawry's seasoned salt. It was wonderful! I'm not a big cabbage fan, but found the flavor mellowed when combined with the zucchini, squash and onion.

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