“Three kinds of potatoes, grilled in foil packets until tender, are tossed together with a creamy herb and garlic sauce and sliced green onions.” - by PHILADELPHIA Cooking Creme
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Heat barbecue to medium heat.
- Spoon each variety of potato onto separate large sheet of heavy-duty foil. Drizzle with oil; toss potatoes until evenly coated with oil. Fold foil to make 3 packets.
- Grill Yukon gold and red potato packets 10 min. Add sweet potato packet to barbecue and grill all for another 10 min. Turn all packets over; grill 10 min. more or until potatoes are tender.
- Empty packets into large bowl. Add Cooking Creme; toss to evenly coat. Stir in onions.
Nutrition
Amount Per Serving (8 total)
- Calories
- 191 cal
- 10%
- Fat
- 4.4 g
- 7%
- Carbs
- 33.6 g
- 11%
Based on a 2,000 calorie diet
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