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Grilled Herb and Garlic Triple Potato Salad

Grilled Herb and Garlic Triple Potato Salad

  • Prep

    20 m
  • Ready In

    50 m
PHILADELPHIA Cooking Creme

PHILADELPHIA Cooking Creme

Three kinds of potatoes, grilled in foil packets until tender, are tossed together with a creamy herb and garlic sauce and sliced green onions.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 33.6g
  • 11%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Heat barbecue to medium heat.
  2. Spoon each variety of potato onto separate large sheet of heavy-duty foil. Drizzle with oil; toss potatoes until evenly coated with oil. Fold foil to make 3 packets.
  3. Grill Yukon gold and red potato packets 10 min. Add sweet potato packet to barbecue and grill all for another 10 min. Turn all packets over; grill 10 min. more or until potatoes are tender.
  4. Empty packets into large bowl. Add Cooking Creme; toss to evenly coat. Stir in onions.
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