Shrimp Diablos

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"Quick and easy shrimp diablos."

Ingredients

25 m {{adjustedServings}} servings 240 cals
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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 27.2 g
  • 54%
  • Cholesterol:
  • 230 mg
  • 77%
  • Sodium:
  • 837 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper, and jalapeno peppers in hot oil until tender, 3 to 5 minutes. Add shrimp and continue cooking until shrimp are pink and no longer opaque, about 5 minutes more. Pour tomato soup over shrimp mixture; season with hot pepper sauce. Simmer mixture until hot, about 5 minutes.
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Reviews

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  1. 2 Ratings

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Very easy to make and my son absolutely loved it. I substituted Rotel sauce for the tomato soup and chopped jalapenos and it worked great. Thanks!