shrimp-diablos

Shrimp Diablos

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Gene03
Recipe by  Gene03

“Quick and easy shrimp diablos.”

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Ingredients

Adjust Servings

Original recipe yields 3 servings

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Directions

  1. Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper, and jalapeno peppers in hot oil until tender, 3 to 5 minutes. Add shrimp and continue cooking until shrimp are pink and no longer opaque, about 5 minutes more. Pour tomato soup over shrimp mixture; season with hot pepper sauce. Simmer mixture until hot, about 5 minutes.

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Review (1)

Rate This Recipe
Lori
1

Lori

Very easy to make and my son absolutely loved it. I substituted Rotel sauce for the tomato soup and chopped jalapenos and it worked great. Thanks!

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 240 cal
  • 12%
  • Fat
  • 6.2 g
  • 9%
  • Carbs
  • 19.4 g
  • 6%
  • Protein
  • 27.2 g
  • 54%
  • Cholesterol
  • 230 mg
  • 77%
  • Sodium
  • 837 mg
  • 33%

Based on a 2,000 calorie diet

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Happy Shrimp

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Camarones Diablos (Devil Shrimp)