Creamy Grilled Shrimp Tacos

4 Reviews

Prep: 30 min
Ready In: 30 min

“Grilled shrimp are simmered briefly in a creamy garlic sauce with onions, then served in warm corn tortillas with shredded cheese, coleslaw mix, and salsa.” - by PHILADELPHIA Cooking Creme

Ingredients

1 pound uncooked large shrimp, peeled, deveined
4 teaspoons oil, divided
1 onion, thinly sliced
1 (270 g) tub PHILADELPHIA Savory Garlic Cooking Creme
8 (5 inch) corn tortillas, warmed
3/4 cup Kraft Tex Mex Shredded Cheese
3/4 cup coleslaw blend (cabbage slaw mix)
1/2 cup salsa

Hide Checklist

Directions

Heat barbecue to medium-high heat.
Toss shrimp with 1 Tbsp. (3 tsp.) oil; thread onto skewers. Grill 3 to 4 min. on each side or until shrimp turn pink. Remove from skewers; set aside.
Heat remaining oil in large skillet on medium heat. Add onions; cook and stir 5 min. Add shrimp and Cooking Creme; cook and stir 2 to 3 min. or until heated through.
Spoon onto tortillas; top with remaining ingredients.

Nutrition

Amount Per Serving (4 total)

Calories
443 cal
22%

Fat
22.5 g
35%

Carbs
33.7 g
11%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

KimW

Aug. 1, 2012

"Good base recipe. I made a number of changes, based on what I had on hand. I used regular Philly cream cheese, added orange and red peppers, garlic and lime juice. Sauteed the onions and peppers in ol..." See moreive oil, cilantro and garlic and then added the cream cheese and lime juice. Then I stirred in the shrimp and cooked for 5 minutes. Served in the tortillas with the coleslaw mix and cheese. Family was very happy!"

BOZUE

Sep. 2, 2012

"I did not like this recipe. The cooking Creme was good but not for tacos. It tasted like an Alfredo sauce. I was thinking more Mexican flavor when I thought tacos. I would use it again but in a diff..." See moreerent dish. I think this recipe would have been better using the fish tacos white sauce."

Katy

Apr. 2, 2013

"I wasn't sure how I would feel about this recipe...cream cheesy shrimp tacos? Glad I tried it because it was fantastic! I served it on a tortilla with refried beans...." See more"

More Reviews