Creamy Grilled Shrimp Tacos4 Reviews
- Prep: 30 min
- Ready In: 30 min
“Grilled shrimp are simmered briefly in a creamy garlic sauce with onions, then served in warm corn tortillas with shredded cheese, coleslaw mix, and salsa.” - by PHILADELPHIA Cooking Creme
Original recipe yields 4 servings
- Heat barbecue to medium-high heat.
- Toss shrimp with 1 Tbsp. (3 tsp.) oil; thread onto skewers. Grill 3 to 4 min. on each side or until shrimp turn pink. Remove from skewers; set aside.
- Heat remaining oil in large skillet on medium heat. Add onions; cook and stir 5 min. Add shrimp and Cooking Creme; cook and stir 2 to 3 min. or until heated through.
- Spoon onto tortillas; top with remaining ingredients.
Amount Per Serving (4 total)
- 443 cal
- 22.5 g
- 33.7 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Good base recipe. I made a number of changes, based on what I had on hand. I used regular Philly cream cheese, added orange and red peppers, garlic and lime juice. Sauteed the onions and peppers in ol..." See moreive oil, cilantro and garlic and then added the cream cheese and lime juice. Then I stirred in the shrimp and cooked for 5 minutes. Served in the tortillas with the coleslaw mix and cheese. Family was very happy!"
"I did not like this recipe. The cooking Creme was good but not for tacos. It tasted like an Alfredo sauce. I was thinking more Mexican flavor when I thought tacos. I would use it again but in a diff..." See moreerent dish. I think this recipe would have been better using the fish tacos white sauce."
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