Philly Mediterranean Pasta Salad

Philly Mediterranean Pasta Salad

1

"Pasta is tossed in a creamy sauce with lemon zest, spinach, grape tomatoes, chopped red onions, and feta cheese--it's a perfect picnic salad for a crowd."

Ingredients

20 m servings 214 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Cook pasta as directed on package, omitting salt. Drain, reserving 1/3 cup cooking water.
  2. Place pasta in large bowl. Add reserved water, Cooking Creme and zest; toss to coat.
  3. Add remaining ingredients; mix lightly.

Footnotes

  • Special Extra: For a change of pace, add 1/3 cup pesto to cooked pasta with Cooking Creme and reserved pasta cooking water.
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I added one recipe's worth of homemade greek seasoning to this recipe to add a little punch and flavor and one small de-seeded and chopped cucumber. Very good salad, even better the next day as ...