Philly Mediterranean Pasta Salad1 Reviews
- Prep: 20 min
- Ready In: 20 min
“Pasta is tossed in a creamy sauce with lemon zest, spinach, grape tomatoes, chopped red onions, and feta cheese--it's a perfect picnic salad for a crowd.” - by PHILADELPHIA Cooking Creme
Original recipe yields 12 servings
- Cook pasta as directed on package, omitting salt. Drain, reserving 1/3 cup cooking water.
- Place pasta in large bowl. Add reserved water, Cooking Creme and zest; toss to coat.
- Add remaining ingredients; mix lightly.
Amount Per Serving (12 total)
- 214 cal
- 5.5 g
- 32.5 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I added one recipe's worth of homemade greek seasoning to this recipe to add a little punch and flavor and one small de-seeded and chopped cucumber. Very good salad, even better the next day as leftov..." See moreers."
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