Philly Mediterranean Pasta Salad

1 Reviews

Prep: 20 min
Ready In: 20 min

“Pasta is tossed in a creamy sauce with lemon zest, spinach, grape tomatoes, chopped red onions, and feta cheese--it's a perfect picnic salad for a crowd.” - by PHILADELPHIA Cooking Creme

Ingredients

4 cups medium pasta shells, uncooked
1 (270 g) tub PHILADELPHIA Original Cooking Creme
1 teaspoon lemon zest
6 cups loosely packed baby spinach leaves, coarsely chopped
2 cups grape tomatoes, halved
1/2 cup chopped red onions
1/2 cup crumbled feta cheese

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Metric US

Original recipe yields 12 servings

Directions

Cook pasta as directed on package, omitting salt. Drain, reserving 1/3 cup cooking water.
Place pasta in large bowl. Add reserved water, Cooking Creme and zest; toss to coat.
Add remaining ingredients; mix lightly.

Nutrition

Amount Per Serving (12 total)

Calories
214 cal
11%

Fat
5.5 g
8%

Carbs
32.5 g
10%

Based on a 2,000 calorie diet

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Reviews (1)

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Sarah Jo

Feb. 6, 2013

"I added one recipe's worth of homemade greek seasoning to this recipe to add a little punch and flavor and one small de-seeded and chopped cucumber. Very good salad, even better the next day as leftov..." See moreers."

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