Diablo Shrimp

Diablo Shrimp

11
matty1124 0

"I don't know where I had this. It must have been a restaurant, and I couldn't find any recipes that are close to what I remember. So this is my take on it. I make this for my wife and I. She really loves it."

Ingredients

30 m {{adjustedServings}} servings 642 cals
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Nutrition

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  • Calories:
  • 642 kcal
  • 32%
  • Fat:
  • 37.4 g
  • 58%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 1364 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook angel hair at a boil, stirring occasionally, until cooked through yet firm to the bite, 4 to 5 minutes; drain.
  2. Melt butter in a large skillet over medium-low heat. Stir olive oil, jalapeno pepper, and red pepper flakes into the melted butter; cook until the flavors of the peppers infuse into the butter mixture, about 10 minutes. Remove and discard the jalapeno slices if desired; they will make this dish really hot if you leave them in. Stir white wine into the butter mixture; cook another 5 minutes. Add shrimp and capers. Increase heat to medium; cook and stir the shrimp until they are bright pink on the outside and no longer transparent in the center, about 5 minutes. Add drained pasta to the shrimp mixture; toss to coat. Top with Parmesan cheese to serve.
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Reviews

11
  1. 17 Ratings

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This was very delicious! I used chicken broth (homemade) in lieu of white wine since I didn't have any, and I used Serrano peppers from the garden. Very good and not too heavy. I topped my an...

Made this for dinner tonight and it was fantastic. I followed the recipe exactly, up until adding in the pasta. I added in a bit of cornstarch to thicken the sauce. I did remove the seeds fro...

This was great. I didn't have fresh jalapeƱos, so I used pickled and left them in the whole time. It gave the dish just the right of heat. This will likely become one of my regular dishes as i...