Creamy Bacon and Broccoli Salad

Creamy Bacon and Broccoli Salad

7 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  PHILADELPHIA Cooking Creme

“Broccoli florets, bacon pieces, shredded cheese, chopped onions, and sunflower seeds are tossed together in a creamy garlic sauce.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Mix first 2 ingredients in large bowl.
  2. Add remaining ingredients; toss to coat.
  3. Refrigerate 1 hour.

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Reviews (7)

Rate This Recipe
Sarah Jo
26

Sarah Jo

I did not have the garlic cooking creme, just the original plain cooking creme. I did fold in two cloves fresh minced garlic as well as a handful of fresh chives and a little fresh ground pepper. I used white WINE vinegar in this recipe. I made no other changes. I never would have thought to use cream cheese in a broccoli salad--it's really something. The proportions of all the ingredients were spot on. Absolutely delicious. This is my new favorite broccoli salad.

tarheel
12

tarheel

Awesome! However keep in mind that I love vinegar and this thing has a real zing to it. The family all thought it was too vinegary so I added some mayo to cut it for them and they loved it then. I will try to make it again later this week and cut the vinegar back to 1 TBS.

Tiger Lily
4

Tiger Lily

yummi. this stuff was even better the next day. I happen to have some raisins, so I put them in instead on sunflower seads. The little sweetness goes well with the tangy garlicness.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 183 cal
  • 9%
  • Fat
  • 12.6 g
  • 19%
  • Carbs
  • 10.7 g
  • 3%
  • Protein
  • 9.6 g
  • 19%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

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