Creamy Bacon and Broccoli Salad

7 Reviews

Prep: 15 min
Ready In: 15 min

“Broccoli florets, bacon pieces, shredded cheese, chopped onions, and sunflower seeds are tossed together in a creamy garlic sauce.” - by PHILADELPHIA Cooking Creme

Ingredients

1 (270 g) tub PHILADELPHIA Savoury Garlic Cooking Creme
3 tablespoons white vinegar
8 cups small broccoli florets
1/2 cup Oscar Mayer Real Bacon Recipe Pieces
1/2 cup shredded Cracker Barrel Old Cheddar Cheese
1/2 cup chopped red onions
1/4 cup sunflower seeds

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Metric US

Original recipe yields 4 servings

Directions

Mix first 2 ingredients in large bowl.
Add remaining ingredients; toss to coat.
Refrigerate 1 hour.

Nutrition

Amount Per Serving (8 total)

Calories
183 cal
9%

Fat
12.6 g
19%

Carbs
10.7 g
3%

Based on a 2,000 calorie diet

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Reviews (7)

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Sarah Jo

Jun. 20, 2012

"I did not have the garlic cooking creme, just the original plain cooking creme. I did fold in two cloves fresh minced garlic as well as a handful of fresh chives and a little fresh ground pepper. I us..." See moreed white WINE vinegar in this recipe. I made no other changes. I never would have thought to use cream cheese in a broccoli salad--it's really something. The proportions of all the ingredients were spot on. Absolutely delicious. This is my new favorite broccoli salad."

tarheel

Jul. 4, 2012

"Awesome! However keep in mind that I love vinegar and this thing has a real zing to it. The family all thought it was too vinegary so I added some mayo to cut it for them and they loved it then. I ..." See morewill try to make it again later this week and cut the vinegar back to 1 TBS."

Tiger Lilly

Dec. 1, 2012

"yummi. this stuff was even better the next day. I happen to have some raisins, so I put them in instead on sunflower seads. The little sweetness goes well with the tangy garlicness...." See more"

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