Diablo Shrimp Saute

Diablo Shrimp Saute

3
Pammiepi 0

"This spicy shrimp and pasta recipe is very quick and easy to make. Great recipe for hot summer days! Double the jalapeno pepper if you like it hot."

Ingredients

30 m {{adjustedServings}} servings 457 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 49.9g
  • 16%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 203 mg
  • 68%
  • Sodium:
  • 446 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a rolling boil. Cook the linguine at a boil, stirring occasionally, until the pasta is cooked through yet firm to the bite, about 11 minutes; drain.
  2. Melt butter in a large skillet over medium heat. Cook and stir onion and jalapeno pepper in melted butter until tender, about 3 minutes. Add shrimp, tomatoes, and garlic; cook and stir until shrimp are opaque, about 2 minutes more. Pour white wine and lemon juice over shrimp mixture; continue cooking until the sauce thickens, 3 to 5 minutes. Serve over cooked linguine.
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Reviews

3
  1. 5 Ratings

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This recipe has potential but as written didn't do much for me. First, I would saute the onion, pepper and the garlic in olive oil instead of the butter - adding some of the butter to the sauce...

I give this recipe a 5 star! It is delicious and easy to prepare. Although I did substitute a few things because I did not have them on hand. I used a regular sweet onion instead of a red onion....

I tried this recipe as described and I loved it as did my family! I can see where from other review(s) where not using canned diced tomatoes would take away from the original recipe, the canned...